Our Chef offers a refined and inventive cuisine based on a quality supply. You will enjoy dishes based on country vegetables, fish and meats, you will also enjoy lobsters subject to supply.
Book your table at 05 90 28 43 23
During this particular period, the restaurant is not open every lunchtime but only Friday, Saturday and Sunday, but it remains open every night.
Please contact us for more information, group rate at: guadeloupe.lerayonvert@gmail.com
Make your choice….
Our Starters
| Fish rillette | 11,50€ |
| Assortment of smocked fish with toasts | 13,50€ |
| Fried cod doughnuts with or without veggies | 8,60€ ou 13,60€ |
| Assortment of veggies | 10,60€ |
| Large creole plate | 24,00€ |
| Fish “Ota Ika” | 11,50€ |
| Fish “Ota Ika” with veggies | 15,60€ |
| Creole Boudin | 9,60€ |
Our meats
| Andouillette in mustard sauce (or cheese sauce) | 20,50€ |
| Smocked chicken with creole sauce | 19,00€ |
| Duck breast in honey sauce | 22,00€ |
| Ribsteak in mustard sauce (or cheese sauce) | 23,00€ |
Our fishs
| OursRay wing in pepper sauce | 22,00€ |
| Salmon fillet on chives sauce | 25,00€ |
| Tuna piece grilled with sesame | 22,00€ |
| Dream back in creole sauce | 22,00€ |
| Mussels and french fries | 19,60€ |
| Fresk lobster on supply | 9€/100g |
Our Desserts
| Profiterolles | 8,50€ |
| Dessert of the day | 7,50€ |
| Chocolat cake | 7,50€ |
| Assortment of dessert with coffee | 10,50€ |
| Fruits salade | 7,50€ |
| Ice cream without alcool | 8,50€ |
| Ice cream with alcool | 9,50€ |