Our Chef offers a refined and inventive cuisine based on a quality supply. You will enjoy dishes based on vegetables and fruits from the market, caught fish of the day and spiny lobster, accompanied by wines of the owners.
Book your table at 05 90 28 43 23
Open every day from 12:00 to 1:45 PM and from 7:00 PM to 8:45 PM closed on monday noon and tuesday noon
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- Bruno et Sabrina
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- Punch maison
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- salle restaurant
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- petit déjeuner
A la Carte, make your choice …
| Entries | |
| Assortment of fish rillette | 11,00€ |
| Assortment of smoked fish | 13,50€ |
| Fried cod doughnuts or fried cod doughnuts with veggies | 8,50€ or 13,50€ |
| Assortment of veggies | 10,50€ |
| Sea flavour plate (smoked fish, fish rillette, fish “ota ika”, veggies) | 24,00€ |
| Fish “Ota Ika” | 11,00€ |
| Fish “Ota Ika” with veggies | 15,50€ |
| Boudin créole | 9,50€ |
| Fish carpaccio | 13,50 |
| Beef carpaccio | 12,00€ |
| Large créole plate (fried cod doughnuts, stuffed crab, smoked fish, fish rillette, boudin, veggies) | 24,00€ |
| Meat | |
| Pork filet mignon in coco sauce | 20,50€ |
| Chicken and local crayfish in cream sauce | 22,50€ |
| Smoked chicken in creole sauce | 18,50€ |
| Duck breast in pineapple sauce | 21,50€ |
| Ribsteak in pepper sauce (or spice butter) | 22,50€ |
| Fishes | |
| Skewer of tuna in chives sauce | 20,50€ |
| Tuna piece grilled with sesame | 21,50€ |
| Grilled wahoo in creole sauce | 21,50€ |
| Bream back in maracuja sauce | 21,50€ |
| Mussels and french fries | 19,00€ |
| Ray wing in vanilla sauce | 21,50€ |
| Lobster (on request 48h before minimum) | 9,00€/100g |
| Menu Ti Moun (Ask suggestions of the day) (Plate + ice cream) | 11,50€ |
| Desserts | |
| Profiteroles | 8,50€ |
| Chocolate fondue | 9,50€ |
| Chocolate cake | 7,50€ |
| Greedy coffee | 10,50€ |
| Fresh fruits | 7,00€ |
| Ice cream cups (Café Liégeois, Passion des Iles….) etc… | 8,50€ |
We can offer you a special menu for your events, for that ask for a quote here.
