Our Chef offers a refined and inventive cuisine based on a quality supply. You will enjoy dishes based on country vegetables, fish and meats, you will also enjoy lobsters subject to supply.

Book your table at 05 90 28 43 23

During this particular period, the restaurant is not open every lunchtime but only Friday, Saturday and Sunday, but it remains open every night.

Please contact us for more information, group rate at:

Make your choice….

Our Starters

Fish rillette 11,50€
Assortment of smocked fish with toasts 13,50€
Fried cod doughnuts with or without veggies 8,60€ ou 13,60€
Assortment of veggies 10,60€
Large creole plate 24,00€
Fish “Ota Ika” 11,50€
Fish “Ota Ika” with veggies 15,60€
Creole Boudin 9,60€

Our meats

Andouillette in mustard sauce (or cheese sauce) 20,50€
Smocked chicken with creole sauce 19,00€
Duck breast in honey sauce 22,00€
Ribsteak in mustard sauce (or cheese sauce) 23,00€

Our fishs

OursRay wing in pepper sauce 22,00€
Salmon fillet on chives sauce 25,00€
Tuna piece grilled with sesame 22,00€
Dream back in creole sauce 22,00€
Mussels and french fries 19,60€
Fresk lobster on supply 9€/100g

Our Desserts

Profiterolles 8,50€
Dessert of the day 7,50€
Chocolat cake 7,50€
Assortment of dessert with coffee 10,50€
Fruits salade 7,50€
Ice cream without alcool 8,50€
Ice cream with alcool 9,50€